Menus
A menu will be created based on your tastes and diet preferences, and will be sent to you before your departure to ensure you’re satisfied with the selection. We offer a variety of seasonal and locally sourced seafood and other Caribbean foods, that are sure to awaken your taste buds like never before.
Celine is the chef aboard the motor yacht, and is passionate about using local ingredients herself. She offers refined simple dishes, but equally delectable!
Some of the meals offered; (All may vary according to your tastes and foods in season).
Breakfast
Yogurt served with muesli and fresh fruit
Smoked salmon served on a cream cheese bagel
French toast served with fried bananas
Bacon Omelette serves with potatoes
Banana French toast
Quiche Lorraine with lobster or broccoli, roasted potatoes
Lunch
Pizza with Cesar salad
Hambourgeois spécial (or Club Sandwich) with fries
Catch of the day amandine
Niçoise salad with homemade croutons
Pita chicken sandwich with veggies
Potato salad with mango and avocado
Appetizers
Depending on the mood and creativity of the cook …
Main
Roulade of fish of the day and sabayon served with pesto pasta and vegetables
Filet Mignon (choice of blue cheese sauce or mushrooms) served with potatoes, vegetables and Greek salad
Tuna with maple sauce served with salad
Chicken kebab (chicken or bacon) served with linguini with a mystery sauce from Celine and vegetables
Scampi with garlic butter served with rice and vegetables
Pork tenderloins with secret marinade and caponata
Lasagna served with garlic bread gratin
Dessert
Fresh fruit salad
Homemade Joe Louis
Brownies
Egg custard
Pecan cake with butter caramel sauce
Chocolate mousse
Tart impossible